In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume milk there is 0.201 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Soup, tomato bisque, canned, prepared with equal volume milk.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Soup, tomato bisque, canned, prepared with equal volume milk

Soup, tomato bisque, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume milk are listed below.

Water	81.51 g	81.51%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	2.51 g	2.51%
Total lipid (fat)	2.63 g	2.63%
Ash	1.63 g	1.63%
Carbohydrate, by difference	11.73 g	11.73%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	74 mg	0.07%
Iron, Fe	0.35 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	69 mg	0.07%
Potassium, K	241 mg	0.24%
Sodium, Na	442 mg	0.44%
Zinc, Zn	0.25 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.103 mg
Vitamin C, total ascorbic acid	2.8 mg
Thiamin	0.045 mg
Riboflavin	0.107 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume milk